left over rice recipe - 1

Ingredients

1. Rice                      1 cup
2. Tamarind               small lemon size or 1 tbsp paste
   
3. Onion                    1 big sliced
4. Green chilies         6 slit
5. Tomato                   1 chopped
6. Curry leaves           little
7. Groundnut              handful[optional]roasted
8. Turmeric                1 tsp
9. Salt                         1 1/2 tsp

For seasoning

1. Mustard seeds         1 tsp
2. Urad dhal                1/2 tsp
3. Bengal gram           1 tsp
4. Hing                        a pinch
5. Oil                           2 tbsp

Method

• Soak tamarind in a glass of water and drain.
• Heat oil in a Kadai add seasoning, add curry leaves and groundnut.
•  Fry for 2 minutes and now add onion, chilies,hing.
• Fry onion, tomato mash lightly add turmeric, salt, tamarind water.
• Boil until the water evaporates and oil floats add the rice.
• Fry the rice to piping hot and serve with curd.