Bajji curry

Ingredients

1. Bajji                                 4 nos
2. Onion                               1 big chopped
3. Tomato                             1 big chopped
4. Green chilly                      2 chopped
5. Curry leaves                      4 chopped
6. Coriander leaves                handful chopped
7. Ginger-garlic paste            1 tsp
8. Salt                                    1 tsp 
9. Turmeric powder              1/4 tsp
10. Chill powder                      1 tsp
11. Water                                2 cups
12. Garam masala                   1 tsp
13. Oil                                     2 tbsps

Method

• Cut and powder bajji to small pieces.
• Heat oil saute onion to a light brown in color.
• Add tomato fry and mash well.
• Then add green chilly, curry leaves, turmeric, chilly powder,garam masala, and ginger-garlic paste.
• Fry well and add water, salt.
• Boil and add bajji pieces.
• Cook on a low flame for 5 minutes.
• Garnish with coriander leaves.
• Serve hot with puris, dosas, idlis.