IDLY OMELETTE

Ingredients

1. Idly                           4
2. Onion                       2 chopped
3. Green chilly             2 chopped
4. Coriander leaves      handful cut
5. Gravy                       1/4 cup
6. Oil                            1 tbsp
7. Eggs                         4
8. Pepper Powder         1/4 tsp

Method

• Heat Tawa. Smear oil. Halve idlies.
• Arrange idlies on Tawa.
• Beat eggs add salt, onion, chilly, gravy, coriander leaves and pepper powder.
• Pour half of egg mixture on top of idlies.
• Roast well and turn on the other side.
• Again add the remaining egg mixture on top.
• Serve with any gravy.