Gulaab Jamoon

Ingredients

1. Milkmaid tin                             1
2. Maida                                        1/2 kg
3. Baking Soda                              1/4 tsp
4. Ghee                                          1 cup
5. Oil                                              for frying
6. Salt                                             a pinch               

For Syrup

1. Sugar                                   1 kg[5 cups]
2. Water                                   5 cups water
3. Cardamom powder              1 tsp            
4. Rosewater                            1 tsp

Method

• Boil water add sugar and simmer for 10 minutes.
• Add cardamom powder and rose water.
• Sieve maida, salt, soda add ghee.
• Mix thoroughly and now add milkmaid.
• Knead to a smooth dough. Close the lid and keep it in a warm place for 1/2 an hour.
• Prepare smalls balls out of dough.
• Heat oil fry balls to dark brown and put them in hot syrup.
• Let the jamoon soak for 2 hours.
• Serve hot or cold.