Jowar uppuma

Ingredients

1. Corn Rawa                         1 cup
2. 
   Water                                2 cups
3. Onion                                1 chopped
4. Red chilies 2 broken
5. Salt                                    2 tsp
6. Ginger                               1/2" julienne
7. Coriander leaves               handful chopped
8. Lemon                               1/2

For seasoning

1. Oil                              2 tbsp
2. Mustard seeds            1/2 tsp
3. Urad dhal                   1/2 tsp
4. Bengal gram               1 tsp
5. Curry leaves               10

Method

• Heat oil in a pressure pan splutter mustard seeds and brown dhals.
• Add red chilies, curry leaves, onion, and ginger.
• Fry for 2 minutes and add water, salt.
• Bring to boil and squeeze lemon juice and corn rawa.
• Mix and cook for 2 whistles.
• Garnish with coriander leaves and serve hot with ghee and chutney.