Soya onion dosas[oothappam]

Ingredients

1. Soya beans                       1 cup
2. Urad dhal                         1 tsp
3. Rice                                  1 tbsp
4. Salt                                   1/4 tsp
5. Onion                                1 chopped
6. Coriander leaves               little chopped
7. Chilly                                1 chopped\

Method

• Soak soya beans, urad dhal and rice for 2 hours
• Grind to a smooth paste and add water to make to a dosa consistency.
• Heat Tawa pour ladleful dough and spread as dosa.
• Add cut onion, coriander leaves, chilly and press them.
• So that the onion, coriander and chilly stick to the dough.
• Smear oil on top and turn and roast on both sides.
• Serve with any sambar or gravy.