BREAD UPMA

INGREDIENTS:-

1. Bread slices                    10
2. Onion                             1 big
3. Tomato                           1 big
4. Carrot                             2
5. Green chilies                  5
6. Curry leaves                   few
7. Coriander leaves            handful
8. Mint leaves                    handful
9. Ginger-Garlic paste       1 tsp
10. Turmeric                        1/2 tsp
11. Oil                                  3 tbsp
12. Salt                                1 tsp
13. Water                             1/4 cup
14. Garam masala                1 tsp
15. Cumin powder               1 tsp

METHOD:-

• Heat tawa, and toast the bread lightly on both sides. Mix salt with water.
• Cool and cut into small cubes and sprinkle the salted water, and mix.
• Cut onion, tomato, chilies, curry leaves, coriander leaves, and mint leaves, grate carrot.
•  Heat oil in a Kadai, add onion, chilies, fry for a minute.
• Add tomatoes and fry, add cumin powder, turmeric, ginger-garlic paste.
• Add carrot, curry leaves and close the lid and cook on a low heat for 2 minutes.
• Open and add garam masala, bread, and fry for a minute.
• Garnish with mint and coriander leaves, mix and close the lid for 2 minutes.
• Serve with groundnut chutney, tomato sauce