GROUNDNUT CHUTNEY

INGREDIENTS:-

1. Groundnut                 1 cup
2. Ginger                       1"
3. Red chilies                5
4. Coconut                    1 tbsp
5. Roasted gram            1 tbsp
6. Tamarind                   1/2"
7. Salt                            1 tsp

FOR SEASONING:-

1. Mustard seeds          1 tsp
2. Urad dhal                 1 tsp
3. Bengal gram dhal    1 tsp
4. Hing                         1/4 tsp
5. Curry leaves             few
6. Oil                            1 tbsp

METHOD:-

• Fry the ingredients, groundnut, red chilies for 1 minute adding 1 tsp of oil on a low flame.
• Cool and grind with coconut, roasted gram, ginger, tamarind, and salt.
• Grind to a smooth paste, and add seasoning.
• Splutter mustard seeds, fry dhal, add hing, curry leaves and pour over the chutney.
• Serve with any upma, dosa.