INSTANT THATTE IDLY

INGREDIENTS:-

1. Rice Flour           3 cups
2. Curd                    3  cups   
3. Salt                      2 tsp
4. Water                   1 1/2 cups
5. Eno soda              1 tsp

METHOD:-

• Soak rice flour, curd, and salt, for 1 hour.
• Add water and Eno, and make a smooth batter.
• Keep it aside for 15 minutes.
• Boil water in idly vessel, and pour a ladleful batter in plate idly.
• Or Boil water in a Kadai, place a rack and keep a plate over it.
• Take three equal size small plates and pour the batter and arrange on the plate and close a lid.
• Steam for 8 minutes. Serv with instant sambar.