CHICKEN PAV

 INGREDIENTS:-

1. Pav bun                     2 set
2. Onion                        1
3. Cucumber                  2
4. Tomato                      2
5. Tomato ketchup         1 cup
6. Lettuce                       2
7. Cheese                        1 cup
8. Butter                          1/2 cup

FOR CUTLET:-

1. Minced chicken         1 cup
2. Onion                         1
3. Ginger-garlic paste    1 tsp
4. Chilly powder            1 tsp
   
5. Egg                             1
6. Salt                             1 tsp
7. Maida                         1 tbsp

METHOD:-

• Slice onion, cucumber, tomatoes, separate lettuce, wash and drain.
• Grind the above ingrendients to a smooth paste.
• Make balls and flatten to long strips.
• Heat 1 tsp butter in a tawa arrange the strips and roast on low heat till done.
• Keep it aside the chicken strips, heat 1 tsp of butter cut pav bun.
• Brush bun with butter and roast on both sides ad keep it aside.
• Arrange one strip on tawa and sprinkle cheese on it and close a lid.
• Cook until the cheese melts, in a serving plate arrange bun, Put tomato ketchup, place cucumber, onion, tomato and lettuce.
• In the middle place chicken cutlet, repeat lettuce, tomato, cucmber, onion and ketchup.
• Close the bun on top. Serve with tomato ketchup.