BUN EGG MASALA
INGREDIENTS:-- Bun 2
- Onion 1
- Carrot 1
- Coriander leaves little
- Mint leaves little
- Tomato 1
- Salt 1/2 tsp
- Turmeric 1/2 tsp
- Chilly powder 1/2 tsp
- Garam masala 1/2 tsp
- Eggs 2
- Cumin Powder 1/2 tsp
METHOD:-
- Beat eggs, cut onion, tomato, coriander and mint leaves. Scrape carrot.
- Mix all the ingredients except bun.
- Heat tawa, halve bun, and spread the egg mix on halved bun.
- Put upside down the bun on hot tawa.
- Fry on one side, serve with mint sauce and tomato sauce.
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