Sunday, July 26, 2020

BUN EGG MASALA

INGREDIENTS:-
  1. Bun                        2
  2. Onion                     1
  3. Carrot                     1
  4. Coriander leaves     little
  5. Mint leaves             little
  6. Tomato                   1
  7. Salt                         1/2 tsp
  8. Turmeric                1/2 tsp
  9. Chilly powder        1/2 tsp
  10. Garam masala        1/2 tsp
  11. Eggs                       2
  12. Cumin Powder       1/2 tsp
METHOD:-
  • Beat eggs, cut onion, tomato, coriander and mint leaves. Scrape carrot.
  • Mix all the ingredients except bun.
  • Heat tawa, halve bun, and spread the egg mix on halved bun.
  • Put upside down the bun on hot tawa.
  • Fry on one side, serve with mint sauce and tomato sauce.


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