BREAD BHONDA

INGREDIENTS:-

1. Bread                   10 slices
2. Water                   2 cups

FOR FILLING:-

1. Potato                       2 big
2. Onion                       2
3. Green chilies            4
4. Ginger-garlic paste   1 tsp
5. Curry leaves              few
6. Coriander leaves       handful
7. Mint leaves               little
8. Cumin powder          1 tsp
9. Chilly powder           1 tsp
10. Garam masala           1 tsp
11. Tomato                      2
12. Carrot                        2

METHOD:-

• Boil potatoes, cut onion, green chilies, curry leaves, mint, and coriander leaves.
• Scrape carrot, and cut tomatoes to a small pieces.
• Peel potatoes and mash, add all the ingredients and mix.
• Make small balls and keep it aside.
• Cut the sides of bread slices, dip one slice in water, keep it on palm and squeeze by another hand.
• Keep one potato ball in the middle and close it together, and make it to a ball shape.
• Do as it is until all the slices are finished.
• Heat oil in an iron Kadai, drop the balls one by one and fry in dark brown in color.
• Serve with mint sauce and tomato sauce.