METHI CHAPATI

INGREDIENTS:-

1. Wheat flour           2 cups
2. Methi leaves          1 cup
3. Salt                        1 tsp
4. Turmeric powder   1/2 tsp
5. Cumin Powder       1/2 tsp
6. Garam masala       1/2 tsp
7. Ghee                      1 tsp
8. Oil                          1 tsp
9. Water                     1/2 cup

METHOD:-

• Wash methi leaves and cut into pieces.
• Mix all the ingredients, knead to a smooth dough.
• Make 6 balls out of it, roll thin chapatis.
• Heat tawa and roast the chapati adding ghee or oil and fry both sides.
• Roast on high heat, otherwise the chapati will not roast and will be hard.
• Serve with homemade tomato sauce and ghee.
• Refer tomato sauce from this blog