METHOD:-
- Brake biscuits and powder without lumps.
- Mix butter, essence, milkmaid, cocoa powder, and biscuit powder.
- Knead to a dough, and keep it in the fridge for 1 hour.
- Let it come to room temperature.
- Knead and take about a small lemon size dough and shape it to a ball.
- Make to different shapes. If you are using nuts, fry lightly, brake, and add.
- This is my children's favorite chocolate.
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