SPRING ROLL

INGREDIENTS:-

FOR FILLING:-

1. Eggs                           3 nos
2. Onion                         1 big
3. Ginger-garlic paste    1 tsp
4. Salt                            1 tsp
5. Green chilies             2
6. Coriander leaves       handful
7. Mint leaves               little             
8. Pepper powder         1 tsp
9. Butter                       1 tbsp

FOR THE BASE:-

1. Maida flour              2 cups
2. Corn flour                1 tbsp
3. Salt                          1 tsp
4. Water                       1/2 cup

METHOD:-

• Mix maida, cornflour, salt, and water to a dough and keep it in a hot box for 1 hour
• Julienne onion, coriander leaves, and green chilies.Beat eggs till frothy.
• Heat butter saute onion for 1 minute, add green chilies, ginger-garlic paste.
• Fry for a minute, add beaten eggs and mix thoroughly.
• Add pepper powder, coriander leaves and keep it aside and let it cool.
• Make small balls out of the dough and press as thin as possible as chapati.
• Take a spoonful of filling and fill in the middle of the roll.
• First close on top, fold on the sides, again turn and pinch the sides and paste the sides so that the filling shouldn't come outside while frying.
• Complete all the filling and keep it aside.
• Heat oil, not piping hot but medium heat is enough as for Gulab jamoon we do.
• Drop three at a time and fry on one side, turn on the other side and fry till crisp.
• Serve with homemade tomato sauce and mayonnaise.