MINT SAUCE

INGREDIENTS:-

1. Mint leaves           1 cup
2. Curd                      1 cup
3. Green chiles          4
4. Salt                        1/2 tsp
5. Sugar                     1 tsp
6. Ginger                   1/4"
7. Cumin Powder      1/4 tsp

METHOD:-

• Wash mint, chilies. grind all the ingredients except curd.
• Mix the curd at last and whip once.
• Serve with bread and bun snacks or any other chats.