EGG MASALA ROAST

INGREDIENTS:-

1. Eggs                    4
2. Bread slice          8
3. Milk                    1/2 cup
4. Ghee                   for frying

FOR GRINDING:-

1. Onion                    1
2. Ginger                   1"
3. Green chilies         5
4. Turmeric               1 tsp 
5. Pepper powder      1/2 tsp
6. Curry masala         1 tsp
7. Curry leaves          few
8. Coriander leaves   handful
9. Salt                       1 tsp

METHOD:-

• Beat milk and eggs together.
• Grind the masala to a smooth paste.
• Mix beaten eggs and masala.
• Heat tawa, dip the bread slices in the batter and place on tawa.
• Add ghee and roast on one side till crisp on low heat.
• Turn the bread and roast on another side.
• Serve with homemade tomato sauce or ketchup.