INGREDIENTS:-
- Bread 1 pack
- Onion 2
- Tomatoes 2
- Ginger-garlic paste 1 tbsp
- Salt 1 tsp
- Chilly powder 1 tsp
- Turmeric 1 tsp
- Garam masala 1 tsp
- Dhania powder 1 tsp
- Cumin powder 1 tsp
- Coriander leaves handful
- Oil 1/2 cup
- Water 1 cup
METHOD:-
- Cut bread into big square pieces, cut onion, tomatoes, and coriander leaves.
- Heat kadai and pour half oil and fry lightly the bread pieces and keep it aside.
- Saute onion till light brown, add ginger-garlic paste and fry.
- Add tomatoes, salt, chilly powder, turmeric, dhania and cumin powder.
- Add water and boil it, add the fried bread pieces and mix.
- Sprinkle garam masala, and add coriander leaves.
- Serve hot with curd.
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