TATTE RAVA IDLY SAMBAR

 INGREDIENTS:-

1. Onion                2 big
2. Tomatoes           2 big
3. Salt                    3 tsp
4. Chilly powder    2 tsp
5. Turmeric            1 tsp
6. Water                 5 cups

FOR GRINDING:-

1. Coconut                1 cup
2. Garlic                   6
3. Fennel seeds         1 tsp
4. Jeera                     1 tsp
5. Cinnamon             2"
6. Cloves                   6
7. Dhania seeds         1 tbsp
8. Bengal gram flour  2 tbsps

FOR SEASONING:-

1. Mustard seeds         1 tsp
2. Urad dhal                1 tsp
3. Bengal gram           1 tsp
4. Curry leaves             little
5. Hing                         1/4 tsp
6. Oil                            3 tbsps

METHOD:-

• Grind the masala to a smooth paste.
• Cut onion, tomatoes, and coriander leaves.
• Heat oil add mustard and crackle, fry dhal and curry leaves.
• Add onion, hing and fry till golden brown, add tomatoes and fry.
• Add salt and cook until mashed, add turmeric and chilly powder.
• Mix and add masala paste, fry for a minute and add water.
• Stir well and bring to boil and reduce flame and cook for 15 minutes.
• Garnish with coriander leaves and serve with rava idlies.