TATTE RAVA IDLY

 INGREDIENTS:-

1. Rava                      3 cups
   
2. Curd                      3 cups
3. Salt                        3 tsp
4. Butter milk            3 cups
5. Ginger                   1"
6. Coriander leaves    handful
7. Green chilies         5
8. Baking soda          1 tsp

FOR SEASONING:-

1. Oil                        2 tbsps
2. Mustard seeds      1 tsp
3. Urad dhal             1 tsp
4. Bengal gram        1 tbsp
5. Curry leaves        handful
6. Hing                     1/4 tsp

METHOD:-

• Grate ginger, cut curry leaves, coriander leaves, and chilies.
• Heat oil in a kadai, add seasoning, crackle mustard seeds, fry dhal.
• Add hing, rava and fry till it changes its color and good aroma comes out.
• Transfer to a plate and cool it. whip curd in a bowl, add rava, coriander leaves, ginger, and salt.
• Mix well and keep it aside for 1/2 an hour.
• Add buttermilk and soda just before cooking.
• Boil water in idly cooker and pour the batter in tatte idly plates.
• Steam for 10 minutes on high heat.
• Serve with sambar, ghee, and chutney.