GREEN LEAVES FRY

 INGREDIENTS:-

1. Mola keera             1 bunch
2. Small onion            1 cup
3. Tomato                   1      
4. Garlic                     20
5. Red chilies             2 broken
6. Chilly powder        1 tsp
7. Turmeric                1/2 tsp
8. Salt                        1 tsp
9. Hing                      1/4 tsp
10. Oil                         1 tbsp     

METHOD:-

• Pluck the leaves, stem and wash for 3 or 4 times.
• Cut into small pieces, cut tomato. Keep onion whole.
• Heat oil in a small cooker, add onion, red chilies and fry.
• Add garlic, chilly powder, turmeric and tomato.
• Fry until the tomatoes cooked, add the cut leaves.
• Add salt and 1/4 cup water and cook for 2 whisles.
• Cool and open the lid and mix, serve with chapati.