DAVANGERE BENNE DOSA

 INGREDIENTS:-

1. Idly rice             3 cups
2. Uddina bele       1/2 cup
3. Aval                   1 cup
4. Rice flour           1/2 cup
5. Methi seeds        1 tsp
6. Salt                     3 tsp

FOR POTATO MASALA:-

1. Potatoes              6 nos
2. Onion                  2
3. Green chilies       5
4. Curry leaves        few
5. Coriander leaves  little
6. Turmeric              1/2 tsp
7. Salt                       1 tsp
8. Butter                   1 cup
9. Idly powder          1 cup

FOR SEASONING:-

1. Mustard seeds       1 tsp
2. Urad dhal              1 tsp
3. Bengal gram          1 tsp
4. Hing                       1/4 tsp
5. Oil                          2 tbsp

METHOD:-

• Wash rice, aval, and urad dhal, methi seeds and soak together for 5 hours.
• Grind to a coarse paste, add salt and rice flour and mix.
• Add sufficient water to dosa consistency and keep it aside and ferment for 12 hours.
• Boil potatoes and mash, cut onion, green chilies.
• Heat oil in a kadai, add mustard and crackle, fry dhal and curry leaves.
• Add hing, onion, chilies, and fry till light brown in color.
• Add mashed potatoes, salt and mix together and cook for 2 minutes on low heat.
• Garnish with coriander leaves.
• Heat tawa, pour a ladleful of batter and spread thinly.
• Sprinkle some butter and roast on one side till crisp, sprinkle idly powder on dosa
• Serve with potatoes, chutney and butter.
• Take a piece of dosa, take some butter, potato, and chutney and eat.
• This dosa tastes too good, you prefer to eat more dosas.