CHEESE CHAPATI

 INGREDIENTS:-

1. Wheat flour           2 cups
2. Salt                        1 tsp
3. Water                     3/4 cup
4. Oil                         1 tbsp

FOR FILLING:-

1. Onion                    1
2. Coriander leaves   handful
3. Garam masala       1 tsp
4. Salt                        1/2 tsp
5. Chilly powder        1/2 tsp
6. Mozeralla cheese   1 pack

METHOD:-

• Mix wheat flour, salt, water and oil to a smooth dough.
• Knead for 5 minutes and keep it aside for 1 hour.
• Julienne onion, coriander leaves and mix with salt, chilly powder and garam masala.
• Knead and press to 8 equal chapatis out of the dough.
• Sprinkle onion mix and grated cheese in the centre of the chapati.
• Roll and stick the other side, and roll as parota, flatten lightly.
• Heat tawa brush with oil, place the rolled chapati and roast.
• Brush with oil on other side and turn over and fry.
• Roast on both sides till crisp. Serve with tomato sauce.