Bread rolls

Ingredients

1. Bread                                      12 slices
2. Onion                                      1 big chopped
3. Ginger-Garlic paste               1 tsp
4. Green chilies                          4 seeded and chopped
5. Coriander leaves                    handful chopped
6. Mint leaves                             handful chopped
7. Garam masala                         1 tbsp
8. Salt                                           1/2 tsp
9. Bread crumbs                          1 cup
10. Oil                                            for frying
11. Water                                       2 cups

Method

• Take water in a bowl immerse bread slices and squeeze out the water completely.
• Take squeezed bread in a container add all the ingredients except oil and bread crumbs.
• Mix thoroughly and shape it and roll in bread crumbs and deep fry.
• Serve with tomato sauce.

Cluster beans gravy

Ingredients

1. Fresh cluster beans              1 cup
2. Onion                                     1 cut into cubes
3. Tomato                                  1 cut into big pieces
4. Potato                                    1 cut into big pieces
5. Green beans                         5 cut 1" pieces
6. Brinjal                                   1 cut into small pieces
7. Chilly powder                       1 tsp
8. Garam masala                      1 tsp
9. Coriander powder                1 tsp
10. Turmeric powder                 1/2 tsp
11. Roasted gram powder         1 tbsp
12. Salt                                       1 tsp
13. Oil                                         1 tbsp
14. Coriander leaves                 handful
15. Ginger-Garlic paste            1 tsp
16. Water                                   3 cups

For seasoning

1. Mustard seeds                1/2 tsp
2. Urad dhal                         1/2 tsp
3. Bengal gram dhal            1/2 tsp
4. Star anise                        1 piece
5. Curry leaves                    little

Method

• Heat oil in a pressure pan add seasonings sputter mustard seeds.
• Add onion,tomato,ginger- garlic paste and vegetables.
• Fry well adding chilly and turmeric.
• Mix and add garam masala, roasted gram powder.
• Add water and salt. Cook for 3 whistles.
• Garnish with coriander leaves and serve with rice, chapattis.

SALEM Potato masala for puris

 Ingredients

1. Boiled potatoes                4 nos
2. Carrot                               1 chopped
3. Green chilies 10 slit
4. Onion                                2 sliced
5. Ginger-Garlic                   1 tsp
6. Bengal gram flour            4 tbsp
7. Water                               4 cups
8. Turmeric                          1/4 tsp
9. Salt                                   1 tsp
10. Tomatoes                         cut halves

For seasoning

1. Oil                                  1 tbsp
2. Cinnamon                      1"
3. Star anise                       1 piece
4. Cloves                             5 
5. Cardamom                     2
6. Curry leaves                   handful
7. Coriander leaves            handful
8. Mint leaves                      handful
9. Mustard seeds                 1/2 tsp 
10. Urad dhal                         1/2 tsp
11. Bengal gram                    1/2 tsp 
12. Bay leaf                            1 

Method

• Heat oil add seasoning and spices.
• Fry well and add onion, tomato, chilies,ginger-garlic paste, and carrot.
• Add curry leaves, mint leaves, turmeric, and Bengal gram flour.
• Now add water, salt and bring to boil.
• Mash potatoes and add to the gravy.
• Garnish with coriander leaves.
• Serve with puris. 

Methi leaves dhal poruppu

Ingredients

1. Tur dhal                     1 cup
2. Fenugreek leaves     2 cups
3. Ginger                        1"
4. Garlic                         6
5. Castor oil                   1/2 tsp
6. Turmeric                    1/2 tsp
7. Jeera seeds                1 tsp
8. Coriander seeds         1 tsp
9. Small onion                 10
10. Green chilies 10
11. Water                          2 cups
12. Oil                               1 tbsp
13. Badaga                       [optional] 
14. Salt                              2 tsp

Method

• Boil water in a pressure cooker and add dhal, turmeric, castor oil.
• To that add fenugreek leaves, onion, chilies, ginger, and garlic.
• Cook for 2 whistles.
• Heat oil fry Badaga, jeera and coriander seeds.
• Cool and add to the dhal and mash or grind for a minute.
• Serve with ghee, rice, and ragi mudde.

Bread fry

Ingredients

1. Bread                                12 slices
2. Onion                                2 sliced
3. Tomato sauce                   1/2 cup
4. Chilly sauce                      1 tsp
5. Soya sauce                       1 tsp
6. Ginger-garlic paste          1 tsp
7. Salt                                    1/2 tsp
8. Water                                1/2 cup
9. Oil                                      1 tbsp
10. Garam masala                   1 tsp
11. Coriander leaves               handful
12. Oil                                    for frying

Method

• Cut bread slices into 4 parts each.
• Heat oil and fry the bread pieces to golden brown.
• In another Kadai heat 1 tbsp of oil and fry onion.
• Add 3 sauces, ginger- garlic paste and garam masala.
• Fry well and add water and salt.
• Boil and add bread pieces. Mix well.
• Garnish with coriander leaves.

Semia Idiyappam

Ingredients

1. rice flour              3 cups
2. water                    1 1/2 cups
3. salt                        1/2 tsp
4. oil                          1 tsp

Method

• Boil water add salt and oil to it.
• Add flour and mix gently.
• Now off the stove.
• Close the lid for 10 minutes.
• knead to a smooth dough.
• Divide into 4 parts.
• Take one part and fill the dough in greased murukku maker.
• Using small-eyed disc squeeze in the idly pan and steam for 12 minutes.
• Prepare the remaining dough in the same manner.
• Serve with chutney or sweetened coconut milk.