Cluster beans gravy

Ingredients

1. Fresh cluster beans              1 cup
2. Onion                                     1 cut into cubes
3. Tomato                                  1 cut into big pieces
4. Potato                                    1 cut into big pieces
5. Green beans                         5 cut 1" pieces
6. Brinjal                                   1 cut into small pieces
7. Chilly powder                       1 tsp
8. Garam masala                      1 tsp
9. Coriander powder                1 tsp
10. Turmeric powder                 1/2 tsp
11. Roasted gram powder         1 tbsp
12. Salt                                       1 tsp
13. Oil                                         1 tbsp
14. Coriander leaves                 handful
15. Ginger-Garlic paste            1 tsp
16. Water                                   3 cups

For seasoning

1. Mustard seeds                1/2 tsp
2. Urad dhal                         1/2 tsp
3. Bengal gram dhal            1/2 tsp
4. Star anise                        1 piece
5. Curry leaves                    little

Method

• Heat oil in a pressure pan add seasonings sputter mustard seeds.
• Add onion,tomato,ginger- garlic paste and vegetables.
• Fry well adding chilly and turmeric.
• Mix and add garam masala, roasted gram powder.
• Add water and salt. Cook for 3 whistles.
• Garnish with coriander leaves and serve with rice, chapattis.