Wednesday, October 30, 2013

Bread rolls

Ingredients


  1. Bread                                      12 slices
  2. Onion                                      1 big chopped
  3. Ginger-Garlic paste               1 tsp
  4. Green chilies                          4 seeded and chopped
  5. Coriander leaves                    handful chopped
  6. Mint leaves                             handful chopped
  7. Garam masala                         1 tbsp
  8. Salt                                           1/2 tsp
  9. Bread crumbs                          1 cup
  10. Oil                                            for frying
  11. Water                                       2 cups
Method
  • Take water in a bowl immerse bread slices and squeeze out the water completely.
  • Take squeezed bread in a container add all the ingredients except oil and bread crumbs.
  • Mix thoroughly and shape it and roll in bread crumbs and deep fry.
  • Serve with tomato sauce.

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