Semia Idiyappam

Ingredients

1. rice flour              3 cups
2. water                    1 1/2 cups
3. salt                        1/2 tsp
4. oil                          1 tsp

Method

• Boil water add salt and oil to it.
• Add flour and mix gently.
• Now off the stove.
• Close the lid for 10 minutes.
• knead to a smooth dough.
• Divide into 4 parts.
• Take one part and fill the dough in greased murukku maker.
• Using small-eyed disc squeeze in the idly pan and steam for 12 minutes.
• Prepare the remaining dough in the same manner.
• Serve with chutney or sweetened coconut milk.