Methi leaves dhal poruppu

Ingredients

1. Tur dhal                     1 cup
2. Fenugreek leaves     2 cups
3. Ginger                        1"
4. Garlic                         6
5. Castor oil                   1/2 tsp
6. Turmeric                    1/2 tsp
7. Jeera seeds                1 tsp
8. Coriander seeds         1 tsp
9. Small onion                 10
10. Green chilies 10
11. Water                          2 cups
12. Oil                               1 tbsp
13. Badaga                       [optional] 
14. Salt                              2 tsp

Method

• Boil water in a pressure cooker and add dhal, turmeric, castor oil.
• To that add fenugreek leaves, onion, chilies, ginger, and garlic.
• Cook for 2 whistles.
• Heat oil fry Badaga, jeera and coriander seeds.
• Cool and add to the dhal and mash or grind for a minute.
• Serve with ghee, rice, and ragi mudde.