VEG TACOS

INGREDIENTS:-

FOR TACOS:-

1. Wheat flour              2 cups 
2. Boiled potato           1 big
3. Salt                           1 tsp
4. Oil                            2 tsp
5. Water                       1/2 cup

FOR  PATTIES:-

1. Raw banana             1 big
2. Potatoes                    2 big
3. Onion                       1 big
4. Ginger-garlic paste    1 tbsp
5. Mint leaves                few
6. Coriander leaves        little
7. Garam masala           1 tsp
8. Salt                            2 tsp
9. Lemon                      1/2 tsp

VEGETABLES:-

1. Cabbage                 1 cup
2. Tomato                   2
3. Cucumber               1 cup [optional]

FOR GREEN CHUTNEY:-

1. Coriander leaves      1 cup
2. Mint leaves              1/2 cup
3. Ginger                      1"
4. Salt                           1 tsp
5. Green chilies            4
6. Coconut                    1 tbsp
7. Lemon                       1 tsp

FOR CHEESE SPREAD:-

1. Paneer                    1/2 cup
2. Lemon                    1
3. Salt                         1/2 tsp
4. Oil                          1/4 cup

METHOD:-

• Cook raw banana and potatoes for 3 whistles in a pressure cooker.
• Cook raw banana as whole, don't cut it.
• Mix the taco ingredients to a smooth dough and keep it closed for 1 hour.
• Grind green chutey to a smooth paste adding little water.
• Cut paneer to small pieces and grind with the other ingredients to a smooth paste.
• Mash raw banana and potatoes and add the other ingredients.
• Roll small patties and pan fry adding oil till crisp.
• Cut cucumber, cabbage, slice tomato.
• Make small thick chappatis like taco.
• Heat tawa and roast tacos on both sides.
• Take one taco, first spread cheese spread on taco, the apply green chutney on it.
• Arrange patties on one side and put cabbage, cucumber, tomatoes on the other side.
• Close the taco and serve with or without tomato sauce.