CHICKEN RICE

 INGREDIENTS:-

1. Chicken               2 breast, 2 legs
2. Jeera rice             2 cups
3. Onion                  1 big
4. Tomatoes             2
5. Green chilies       2
6. Water                   5 cups
7. Salt                      5 tsp

FOR SEASONING

1. Oil                       1/4 cup
2. Ghee                    1 tsp
3. Star anise             2
4. Cinnamon            2"
5. Lavanga               5
6. Bay leaf               2
7. Marati moggu      5

FOR GRINDING:-

1. Ginger                   2"
2. Garlic                    1 whole
3. Mint leaves           handful
4. Cardamom            4
5. Cinamon               1"
6. Lavanga                5
7. Green chilies        10

METHOD:-

• Wash rice and soak for 1 hour. Wash chicken.
• Pressure cook the chicken adding salt, 4 1/2 cups of water for 3 whistles.
• Drain water and take out the chicken separately.
• Slice onion, tomatoes.Grind masala.
• Heat oil add seasoning fry for a while and add onion, chilies, fry till light brown.
• Add cut tomatoes and fry for a minute, add ground masala paste and fry until good aroma comes out.
• Now add the chicken broth and bring to boil.
• Add rice and cook under low flame for 15 minutes.
• Serve with chicken tawa fry, raitha, and egg omelette.