MASALA TEA

 INGREDIENT

       FOR 3 CUPS

1. Water              1 1/2 cups
2. Milk                2 cups
3. Sugar              6 tsp
4. Tea powder     6 tsp

FOR MASALA:-

1. Ginger             2"
2. Pepper             6 nos
3. Cardamom      2

METHOD:-

• Mash ginger, powder pepper, and cardamom.
• Boil water and add tea powder and cook for 1 minutes.
• Add milk and boil for 1 minute, simmer for a minute.
• Add sugar and bring to boil until sugar dissolves.
• Filter in glass tumbler and serve with fritters.