CHICKEN TAWA FRY

INGREDIENTS

1. Chicken                      4 big pieces
2. Water                          2 cups
3. Big onion                    2 big
4. Tomato                       1 big
5. Ginger-garlic paste     1 tbsp
6. Green chilies               4 nos
7. Sambar powder           1 tsp
8. Pepper powder            1 tsp
9. Garam masala             1 tsp
10. Salt                              2 tsp
11. Chilly powder             2 tsp
12. Turmeric                      1 tsp
13. Mint leaves                 little
14. Coriander leaves         handful

FOR SEASONING:-

1. Oil                             1/4 cup
2. Mustard seeds            1/2 tsp
3. Urad dhal                   1 tsp
4. Bengal gram dhal       1 tsp
5. Curry leaves               20
6. Ghee                          1 tsp

METHOD:-

• Pressure cook the chicken with 2 cups of water, 1 tsp of salt for 3 whistles.
• Remove the chicken and cool down, separate the flesh and bones and peel ito pieces.
• Slice onion, slit green chilies, cut tomato, mint and coriander leaves.
• Heat tawa add seasoning, splutter mustard seeds and fry dhal, curry leaves.
• Add onion, green chilies and fry till translucent.
• Now add tomato, 1 tsp of salt, turmeric, chilly powder, pepper powder, and ginger-garlic paste.
• Fry until the raw smell goes, close a lid and fry under low heat for 1 minute.
• Open the lid and add mint leaves, garam masala, sambar powder and chicken broth.
• Mix and boil for a minute, add chicken pieces and cook until the water evaporates.
• It should look like thick gravy, garnish with ghee and coriander leaves.
• Serve with ghee rice, kushka, or white rice.