LARGE SAGO PAYASAM

 INGREDIENTS

1. Big sago                      1 cup
2. Milk                            5 cups
3. Water                           3 cups
4. Badam milk powder    1 cup
5. Sugar                           3 cups
6. Chironji seeds             1 tbsp
7. Ghee                            1 tbsp

METHOD:-

• Wash and soak sago for 3 hours.
• Cook sago adding 3 cups of water for 5 minutes.
• Add sugar and stir until it dissolves.
• Mix badam powder with milk and add to the sago.
• Cook on low flame for another 5 minutes.
• Heat ghee and fry chironji seeds until the seeds looks small.
• Pour over the payasam and serve hot with rice.