CARROT AND CABBAGE FRY

 INGREDIENTS

1. Cabbage                  1 medium
2. Carrot                      3 nos
3. Onion                      1 big
4. Green chilies           2
5. Tomato                    2
6. Coriander leaves      handful
7. Mint leaves              little
8. Ginger-garlic paste  1 tsp
9. Garam masala          1 tsp
10. Chilly powder          1 tsp
11. Salt                           1 tsp
12. Dhania powder         1 tsp
13. Cumin powder          1 tsp
14. Lemon juice              2 tsp
15. Oil                             2 tbsp
16. Water                         1 tbsp

METHOD:-

• Scrape cabbage, carrot, slice onion, cut tomato, green chilies, coriander leaves and mint leaves.
• Heat oil saute onion, ginger-garlic paste for a minute and add tomatoes, green chilies.
• Add cabbage, carrot and fry for a while, and add chilly powder, dhania powder, cumin powder, garam masala, salt, water and lemon juice.
• Close a lid and cook for 5 minutes on a low flame.
• Finally add coriander and mint leaves.
• This fry can be stuffed in chapati or side dish for chapati, sprinkle on dosa.