EGG VEG WHEAT DOSA

 INGREDIENTS

1. Wheat flour             2 cups
2. Water                      4 cups
3. Salt                          1 1/2 tsp
4. Eggs                        6 nos
5. Cabbage                  1 medium
6. Carrot                      3 nos
7. Onion                      1 big
8. Green chilies           2
9. Tomato                    2
10. Coriander leaves      handful
11. Mint leaves              little
12. Ginger-garlic paste  1 tsp
13. Garam masala          1 tsp
14. Chilly powder          1 tsp
15. Salt                           1 tsp
16. Dhania powder         1 tsp
17. Cumin powder          1 tsp
18. Lemon juice              2 tsp
19. Oil                             2 tbsp
20. Water                         1 tbsp

METHOD:-

• Scrape cabbage, carrot, slice onion, cut tomato, green chilies, coriander leaves and mint leaves.
• Heat oil saute onion, ginger-garlic paste for a minute and add tomatoes, green chilies.
• Add cabbage, carrot and fry for a while, and add chilly powder, dhania powder, cumin powder, garam masala, salt, water and lemon juice.
• Close a lid and cook for 5 minutes on a low flame.
• Finally add coriander and mint leaves.
• This fry can be stuffed in chapati or side dish for chapati, sprinkle on dosa.

METHOD:-

• Mix wheat flour, water and salt to a smooth batter without lumps,
• Heat tawa brush oil and pour a laddleful batter.
• Roast underside and turn over.
• Sprinkle the cabbage-carrot on it.
• Break 3 eggs over it and close a lid.
• Cook on a low heat until the eggs are cooked.
• This chapati looks like pizza.
• Serve hot with or without sauces.
• This chapati tastes yummy.