CHICKEN WINGS

 INGREDIENTS:-

1. Chicken wings               10 nos
2. Chilly powder                4 tsp
3. Red color                        1 tsp
4. Salt                                  3 tsp
5. Lemon                            4
6. Ginger-garlic paste         1 tbsp
7. Sugar                              1 tbsp
8. Corn flour                       3 tbsps
9. Garam masala                 2 tsp
10. Kasuri methi                   little
11. Oil                                   for frying

METHOD:-

• Wash chicken wings and drain the water completely.
• Arrange on kitchen towel to remove the excess water.
• Mix all the ingredients adding little water.
• Marinate the chicken wings and keep it in the fridge for 3 hours.
• Heat oil on high heat, add chicken wings and fry for a minute.
• Reduce the flame ad deep fry for 8 minutes.
• Fry evenly on both sides till crisp.
• Serve hot with ketchup and mayonnaise.