SMALL POTATOES FRY

 INGREDIENTS

1. Small potatoes                   1 cup
2. Curry masala                     1 tsp
3. Turmeric                            1/2 tsp
4. Salt                                     1 tsp
5. Ginger-garlic paste             2 tsp
6. Chilly powder                    2 tsp
7. Oil                                      1/2 cup
8. Water                                  2 cups

METHOD:-

• Soak the potatoes for 1 hour, wash for 3 times.
• Cook for 1 whistle adding 2 cups of water.
• Drain the water do not peel the skin, keep it as it is.
• Heat oil add ginger-garlic paste, chilly powder, turmeric, salt and curry masala.
• Fry for a minute and add potatoes, mix well.
• Fry on low heat until it looks crispy.
• It takes 10 minutes to fry.
• Serve with chapati, curd rice.