WHEAT RAVA IDLY

 INGREDIENTS:-

1. Wheat rava                 1 cup
   
2. Urad dhal                   1/4 cup
3. Salt                             1 tsp
4. Water                          2 cups

METHOD:-

• Soak urad dhal for 2 hours. Soak rava with 2 cups of water.
• Grind dhal to a smooth paste and add to the rava.
• Add salt and mix well, ferment for 12 hours.
• Steam in a idly cooker for 15 minutes.
• Serve with dhal sambar, tomato chutney.