RAGIFLOUR EGG GRAVY

 INGREDIENTS:-

1. Boiled eggs              6 nos
2. Raw egg                   1
3. Onion                       1
4. Tomato                     2
5. Ginger-garlic paste  1 tbsp
6. Chilly powder          2 tsp
7. Dhania powder        1 tbsp
8. Curry masala           1 tsp
9. Garam masala          1 tsp
10. Salt                           3 tsp
11. Ragi flour                 2 tbsp
12. Turmeric                   1 tsp
13. Water                        6 cups
14. Coriander leaves       handful
15. Mint leaves               little

FOR SEASONING:-

1. Oil                            1/4 cup
2. Mustard seeds          1 tsp
3. Urad dhal                 1 tsp
4. Bengal gram             1 tsp
5. Curry leaves             few

METHOD:-

• Slice onion, tomato, chop mint and coriander leaves.
• Heat oil and splutter mustard seeds and fry dhal.
• Add curry leaves, onion and fry till light brown.
• Add tomato, turmeric, ginger-garlic paste and fry on low flame for 1 minute.
• Add chilly powder, dhania, garam, curry masala and mint leaves.
• Add 5 cups of water, salt and bring to boi, for 1 minute.
• 
  
  Mix ragi flour in 1 cup of water without any lumps.
• Pour into the gravy, stir while pouring,
  cook on low flame, mix well.
• Cook for 5 minutes, do not close, let the bubbles come up.
• Beat egg and pour into the gravy, stir while pouring.
• Mix well and cook for a minute, garnish with coriander leaves.
• Off the stove when the gravy is thick enough.
• Serve with chapati, idli, dosa or any rice.
• This gravy will be very tasty and healthy for all.