MUTTON KHOTHUKARI GRAVY

 INGREDIENTS:-

1. Minced meat                    2 cups
   
2. Small onion                     1 cup
3. Ginger-garlic paste          1 tbsp
4. Turmeric                          1 tsp
5. Chilly powder                  2 tsp
6. Dhania powder                 2 tsp
7. Salt                                   3 tsp
8. Badaga                             1 tbsp
9. Castor oil                         1 tbsp
10. Water                                5 cups

FOR POWDER MASALA:-

1. Cinnamon                        3"piece
2. Lavang                             10
3. Fennel seeds                     1 tbsp
4. Roasted gram                    3 tbsps

FOR GRINDING:-

1. Small onion                     1 cup
2. Green chilies                    5

FOR SEASONING:-

1. Mustard seeds                  1 tsp
   
2. Urad dhal                         1 tsp
3. Bengal gram                     1 tsp
4. Curry leaves                      handful
5. Oil                                     1/2 cup

METHOD:-

• Peel and cut onion, coriander leaves, grind masala and powder masala.
• Heat oil, add mustard seeds and splutter, add urad and bengal gram and fry.
• Add curry leaves and fry for a while, add chopped onion and fry till golden brown.
• Add ground masala paste and ginger-garlic paste, fry till good aroma comes out.
• Now add minced meat, chilly powder, turmeric, dhania, badaga, castor oil, and salt.
• Mix well and fry for 2 minutes on low heat.
• Sprinkle powder masala, mix well and add water.
• Stir and cook for 8 whistles. Cool and garnish with coriander leaves.
• Serve with puri, idly, dosa, chapati, roti.