INGREDIENTS:-
- Green gram 1 cup
- Idly rice 1 cup
- Rice flour 1/2 cup
- Maida 1 tbsp
- Salt 2 tsp
- Baking soda 1/4 tsp
- Water 6 cups
FOR MIXING:-
- Coconut 1 tbsp
- Cumin seeds 1 tsp
- Pepper corns 1 tsp
- Ginger 1/4"
- Green chilies 5
- Curry leaves few
- Coriander leaves handful
METHOD:-
- Wash and soak rice, green gram together for 8 hours.
- Grind to a coarse paste, add salt and water. Mix well.
- Scrape coconut, julienne ginger, green chilies, curry and coriander leaves.
- Mix the above ingredients to the batter and mix well.
- Add cumin, pepper, rice flour, maida and baking soda.
- Heat tawa and pour a laddleful batter, spray oil and fry till crisp.
- Serve with any sambar, chutney.
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