MINI RAVA IDLY

 INGREDIENTS:-

1. Rava                    1 cup
2. Rice flour            1 tbsp
3. Curd                    1 cup
4. Water                   1 cup
5. Salt                      1 tsp
6. Baking soda        1/4 tsp
7. Baking powder   1/2 tsp  

FOR SEASONING:-

1. Mustard seeds      1/2 tsp
2. Urad dhal             1/2 tsp
3. Bengal gram         1 tsp
4. Curry leaves         little
5. Green chilies       5
6. Coriander leaves  little
7. Oil                        1 tbsp

METHOD:-

• Heat oil add seasoning, splutter mustard and fry dhal
• Add cut green chiolies, curry leaves, fry and add rava.
• Fry for 2 minutes on low heat until it changes its color and good aroma comes out.
• Cool and mix with curd, salt, coriander leaves and 1/2 cup water, close a lid and keep it aside for 1/2 an hour.
• Mix baking soda, baking powder in 1/2 cup of water and add to rava mix before 10 minutes to steam.
• Pour the batter in small idly pan and steam for 5 minutes.
• Serve with potato gravy, chutney, ghee.