PAN FRIED CHICKEN

INGREDIENTS:-

1. Chicken with skin         6 big pieces
2. Bread crumbs                1 cup
3. Maida                            1 cup
4. Eggs                              3 nos
5. Salt                                1 tsp+1/4tsp
6. Chilly powder               2 tsp+1/4tsp
7. Garam masala               1 tsp
8. Turmeric                       1 tsp  
9. Ginger-garlic paste       2 tsp
   

 METHOD:-

•  Marinate chicken with salt, chilly powder, garam masala, turmeric, ginger-garlic paste.
•  Keep it the fridge for 1 day and keep it outside before 1 hour for frying.
•  Beat eggs and keep it aside, mix maida and 1/4 tsp of salt.
•  And bread crumbs in another bowl.
• Coat chicken in maida flour, then in egg mix, then in bread crumbs.
•  Heat pan add 4 tbsp of oil arrange the chicken pieces and fry on low heat.
•  Fry on one side for 5 minutes, turn over and fry for another 5 minutes.
• Serve with ketchup and mayonaise.