- Seem paal 2 cups
- Sugar 2 cups
FOR POWDER:-
- Dry ginger 1"
- Pepper 1 tsp
- Cardamom 10
METHOD:-
- Mix sugar and milk until sugar dissloves.
- Powder ginger, pepper and cardamom, sieve and add it to milk.
- The masalas can be added directly without seiving.
- Or mix the powder and stir well, filter the milk to a vessel.
- Boil water in a idly pan, keep the milk bowl ad close a lid.
- Stean for 20 minutes on medium heat.
- After 20 minutes insert a knife or tooth pick.
- It should come out neatly without any milk paste on it.
- Cool down completely. Keep it fridge for 1 hour and serve.
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