LADIES FINGER BHAJJI [ OKRA ]

 INGREDIENTS:-

1. Ladies finger          20
2. Bajji mix                 2 cups
3. Water                      1 cup
4. Oil                           for frying

FILLING:-

1. Salt                        1 tsp
2. Chilly powder       2 tsp

METHOD:-

• Wash ladies finger and dry on a kitchen towel.
• Cut the top and slit into four with out cutting the end.
• Mix salt, chilly powder and apply inside.
• Mix bajji mix with water to a smooth paste.
• Heat oil to piping hot and reduce the flame.
• Dip the ladies finger one by one and drop into the oil.
• Deep fry until crisp or fry two times for crispiness.
• Serve hot with tomato ketch up.
• Refer bajji mix, tomato ketch up from this blog.