Sunday, November 8, 2020

CHICKEN MANCHURIAN

 INGREDIENTS:-

  1. Chicken                       2 cups boneless
  2. Egg                              1 big
  3. Chilly powder              3 tsp
  4. Salt                               2 tsp
  5. Maida                           2 tbsps
  6. Corn flour                     2 tbsps
  7. Oil                               for frying
FOR SEASONING:-
  1. Onion                           2 big
  2. Green chilies                6
  3. Ginger-garlic paste       1 tsp
  4. Tomato sauce                2 tbsps
  5. Soya sauce                    1 tsp
  6. Worcestershire sauce    1 tsp

METHOD:-

  • Cut chicken into 1" pieces, slice onion, chop chilies.
  • Beat egg add salt, chilly powder, maida, corn flour add chicken and marinate for 1 hour.
  • Heat oil to smoking hot and reduce flame and fry the chicken soft.
  • Heat the same oil in a wok and fry the onion, chilies and ginger-garlic paste.
  • Fry for a minute and add fried chicken, tomato sauce, soya, worcestershire sauce and mix.
  • Fry well till the ingredients mix up. Serve hot with chicken soup. 

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