- Chicken 2 cups boneless
- Egg 1 big
- Chilly powder 3 tsp
- Salt 2 tsp
- Maida 2 tbsps
- Corn flour 2 tbsps
- Oil for frying
FOR SEASONING:-
- Onion 2 big
- Green chilies 6
- Ginger-garlic paste 1 tsp
- Tomato sauce 2 tbsps
- Soya sauce 1 tsp
- Worcestershire sauce 1 tsp
METHOD:-
- Cut chicken into 1" pieces, slice onion, chop chilies.
- Beat egg add salt, chilly powder, maida, corn flour add chicken and marinate for 1 hour.
- Heat oil to smoking hot and reduce flame and fry the chicken soft.
- Heat the same oil in a wok and fry the onion, chilies and ginger-garlic paste.
- Fry for a minute and add fried chicken, tomato sauce, soya, worcestershire sauce and mix.
- Fry well till the ingredients mix up. Serve hot with chicken soup.
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