CHICKEN KAUSWEY [ BURMA ]

 INGREDIENTS:-

1. Chicken                      1 cup [boneless]
2. Water                          1 liter
3. Turmeric                     1/4 tsp
4. Onion                          3 big
5. Garlic                          6 flakes
6. Ginger                         1/4"
7. Salt                              2 tsp
8. Green chilies               4
9. Oil                               1/2 cup
10. Coconut                       1 cup
11. Bengal gram powder   1 tbsp
12. Noodles                       1 packet

FOR SERVING:-

1. Hard boiled eggs        4 chopped
2. 
   Raw onion                  1 cup
3. Chilli powder              for sprinkling
4. Fried onion                 1 cup
5. Lemon                         2  quatered

METHOD:-

• Boil noodles for 4 minutes, drain water and wash under rnning water and cool it.
• Wash and cut chicken into small pieces and mix with turmeric.
• Cook in 1 liter of water adding salt to taste till tender.
• Boil once and simmer for 30 minutes. Drain stock and separate chicken.
• Extract 3 cups of milk from the coconut.
• Slice onion, separate into 2 parts, grind 1 part with ginger, garlic and chilies.
• Rub the grond paste on chicken. Heat oil and fry the remaining onion till brown and crisp.
• Transfer in a bowl, and serve on soup.
• Add chicken and brown, add strained stock and simmer.
• Make a paste of gram powder in 1 cup of water.
• Add to the chicken and cook for 15 minutes.
• Add coconut milk and simmer for 2 minutes more.
• Check for seasoning and serve hot, over boiled noodles
• Serve with fried onion, lemon, chilly powder eggs and raw onion.