- Boneless chicken 1 cup
- Onion 1
- Tomato 1
- Green chillies 5
- Ginger-garlic paste 1 tsp
- Chilly powder 1 tsp
- Garam masala 1 tsp
- Turmeric 1/2 tsp
- Salt 1 tsp
- Pepper powder 1/2 tsp
- Coriander leaves Handful
- Mint leaves Handful
- Oil 1 tbsp
METHOD:-
- Cut chicken into small pieces, Julienne Onion, tomato, green chiles, coriander and mint leaves.
- In a vessel mix all the ingredients and keep it aside for 1/2 an hour.
- Take 1 sheet of aluminium foil and fill the chicken mix and close with another sheet, pack tightly.
- Heat tawa and reduce the flame, place a sheet on tawa and keep the pack on it, close a lid and bake for 10 minutes.
- Turn once in 5 minutes. Serve with chapati, or stuff chapathi roll, tomato ketchup.
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