CHICKEN CHAPATI ROLL

 INGREDIENTS:-

1. Baked chicken           1 cup
2. Chapati                      4
3. Eggs                          4
4. Onion                        1 sliced
5. Tomato                      1 sliced
6. Tomato ketchup         1 cup

FOR 1 EGG:-

1. Salt                            a pinch
2. Chilly powder           a pinch
3. Garam masala           a pinch

METHOD:-

• Beat 1 egg with salt, garam masala, chilly powder.
• Heat tawa, spread beaten egg and place a chapati over and roast.
• Take out the chapati and add spoonful of chicken,
• On the top of it arrange sliced onion, tomato and squeeze tomato ketchup and roll.
• Pack 1 side with aluminium foil and serve hot.