CHICKEN KEBAB

 INGREDIENTS:-

1. Chicken              10 large pieces
2. Curd                   1 cup
3. Lemon                3
4. Red colour         1/2 tsp
5. Salt                     2 tsp
6. Garam masala    1 tsp
7. Maida                 1 tbsp
8. Corn flour          1 tsp
9. Chilly powder    3 tsp
10. Egg                    1

METHOD:-

• Beat egg and add curd, chilly powder, salt, garam masala.
• Add lemon juice to chicken and rub.
• Add the curd mix to the chicke and marinate for 2 hours.
• Mix maida and corn flour before frying.
• Heat oil in a kadai to a piping hot and reduce the flame.
• Drop chicken and cook on a low flame.
• Cook for 5 minutes and take out the chicken.
• Again heat the oil and add the fried chicken, and fry.
• Fry until crisp, serve with tomato ketchup, onio rings.